Cara Lodge: Taste of Guyana

Discover dishes that celebrate our rich cultural heritage, from the deep, comforting flavours of traditional Pepperpot and Garlic Pork to the beloved Metemgee with Fried Fish and our Traditional Guyanese Curry. Every recipe tells a story, blending Amerindian, African, Indian, Portuguese and European influences into unforgettable dining experiences.

Whether you’re introducing visitors to Guyanese cuisine or treating yourself to the tastes of home, there’s no better place to savour our culinary heritage