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Duff/Dumplings

Soft, hearty, and wonderfully comforting, Duff is a traditional Guyanese boiled dumpling that has been enjoyed for generations. Made from a simple dough of flour, baking powder, butter, and water, duff is shaped into large dumplings and gently boiled until light and tender. It is most famously served with Metemgee, where it soaks up the rich, creamy coconut broth, but it also pairs beautifully with soups, stews, and other hearty Guyanese dishes. Though humble in its ingredients, duff is a staple of the Guyanese table and a reminder that some of the most beloved foods are also the simplest.
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Ingredients Method Notes

Ingredients
  

  • 2 cups all purpose flour
  • 2 tsp baking powder
  • 2 tbsp butter
  • 1/2 tsp salt
  • 3 tbsp sugar
  • 1/4 tsp cinnamon

Method
 

  1. Instructional Video

Notes

Recipe by Candy Tha Glam Cook

This delicious recipe is courtesy of Candy Tha Glam Cook, a self-taught culinary creator known for bringing vibrant Caribbean and international flavors to life with easy-to-follow recipes and engaging cooking tutorials. Her passion for food and creative presentation has inspired thousands of home cooks around the world.
 
 
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Click here for the Metemgee Recipe