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Guyanese Cheese Straws

Crisp, buttery, and packed with cheesy goodness, Guyana Cheese Straws are a beloved homemade snack that has become a staple at holidays, family gatherings, and afternoon tea. Made with a simple blend of flour, butter, cheese, and seasonings, these golden baked treats are known for their light, flaky texture and rich, savory flavor.
Whether served as a party snack, enjoyed with a cup of tea, or shared with friends and family during festive celebrations, cheese straws have earned their place among Guyana's most cherished baked delights. Easy to make and impossible to eat just one, they are a timeless favorite that brings warmth and nostalgia to every occasion.
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Ingredients Method Notes

Ingredients
  

  • 1 cup sharp cheddar cheese
  • 1 cup gouda cheese
  • 1 stick / 1/2 cup salted butter
  • 1 1/4 cup all purpose flour
  • 1 tbsp mustard
  • 1 tsp hot pepper sauce
  • 3 cloves grated garlic
  • 1 tsp complete seasoning

Method
 

  1. Instructional Video

Notes

Recipe by Candy Tha Glam Cook

This delicious recipe is courtesy of Candy Tha Glam Cook, a self-taught culinary creator known for bringing vibrant Caribbean and international flavors to life with easy-to-follow recipes and engaging cooking tutorials. Her passion for food and creative presentation has inspired thousands of home cooks around the world.
 
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