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Egg Ball

Egg ball is one of Guyana's most iconic street foods. Made with creamy mashed cassava wrapped around a hard-boiled egg and fried until golden, it is traditionally served with tangy mango sour and pepper sauce. Crispy on the outside and soft on the inside, it's a snack that has become a favorite across generations.
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Ingredients Method Notes

Ingredients
  

  • cassava/ yucca
  • 6 eggs
  • 1 beaten egg
  • 1 tbsp green seasoning
  • 3 cloves grated garlic
  • 1/2 tsp pepper sauce or Chopped pepper
  • 1/2 tsp complete seasoning
  • 1 tsp bouillon powder
  • 1/2 tsp black pepper
  • 1 tbsp garlic salt/ regular salt for boiling cassava

Method
 

  1. Instructional Video

Notes

Recipe by Candy Tha Glam Cook

This delicious recipe is courtesy of Candy Tha Glam Cook, a self-taught culinary creator known for bringing vibrant Caribbean and international flavors to life with easy-to-follow recipes and engaging cooking tutorials. Her passion for food and creative presentation has inspired thousands of home cooks around the world.
Enjoyed this recipe? Show your support by following, liking, and subscribing to Candy Tha Glam Cook's YouTube channel for more authentic recipes, cooking tips, and culinary inspiration.
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